Recipe: My Chicken, Fennel & Tomato Soup

With ancient wheat sourdough macaroni infused with Tuscan inspired herbs

I rarely indulge in wheat pasta unless I find myself at a fancy Italian restaurant, where saying no would feel like a crime against my taste buds and the delightful Italian fare that always includes pasta. However, during our 21 Day Seasonal Cleanses, which occur four times a year, I adopt a gluten-free diet. This is especially important as I often deve…