Recipe: My Leek, Lemon & Olive Oil Chicken Thigh Bake
With caramelised garlic and celery.
My favourite way to enjoy chicken thighs is with the bone and skin. The flavour is second to none! Because chicken is the hero of this dish, only the best chicken will do. My choice of chicken is Sommerlad heritage chicken thigh cutlet from my friends at Feather & Bone. Sommerlad chickens live on pasture for between 12 -16 weeks. This is up to three tim…
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